mulled cranberry and orange relish

mulled cranberry and orange relish I love the way that recipes can be passed along generations, and across continents and cultures. A few ye...

too hot to cook? zhejiang "drunken" chicken is the solution

Zheijang "drunken" chicken The only downside of having a kitchen that faces south is that during the hot weather it can approach f...

in praise of damien trench: baked camembert

baked camembert with garlic, rosemary and bacon My favourite radio food writer, Damien Trench, is back. He returns on Radio 4 for another s...

spicy mulled wine plum compote with star anise and cinnamon

spicy mulled wine compote Back in her stand-up comedy days, the comedienne Jo Brand used to say (and I am editing here as although I have b...

poached cherry, roasted balsamic red onions and goat's cheese salad with cherry vinaigrette

poached cherry and goat's cheese salad with cherry vinaigrette When it comes to recipes, I am something of a tinkerer. I find something ...