malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce

malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce There are many food bloggers who have a specific focus. Whil...

mul naengmyun: korean cold buckwheat noodle soup with beef

korean cold buckwheat noodle soup with beef (mul naengmyun) Years ago, working in New York I loved the fact that my office in Manhattan was ...

onions braised in cider

onions braised in cider Last Sunday, we had pork collar and I served these slow-roasted onions, braised in cider and topped with cheesy brea...

roasted carrots with crème fraîche and harissa dressing

roasted carrots with crème fraîche and harissa dressing It's June in England, where we are caught in that strange limbo over what to ea...

beef adobo: a fabulous slow-cooked stew from the philippines

beef adobo from the Philippines Filipino food is typical of the food that fascinates me; the food that has evolved from settlers, traders an...