salmon and blackberry salad with blackberry dressing

salmon and blackberry salad with blackberry dressing I had this glorious Chinese-style blackberry sauce on a piece of salmon recently. It...

tamarind and honey prawns (assam prawns)

 tamarind and honey prawns (assam prawns) I've used Malaysian tastes for my influence with this marinade. Nothing could be simpler, just...

malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce

malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce There are many food bloggers who have a specific focus. Whil...

fragrant and soothing: thai coconut chicken soup (tom kha gai)

Thai coconut chicken soup (tom kha gai) Tom kha gai is a rich coconut broth infused with galangal (kha), lemongrass and kaffir lime leaves, ...

indonesian seafood sate lilit

Indonesian seafood sate lilit A fabulous sate (satay) from Bali which can be made with a variety of different meats; I love the minced seafo...

basic thai red curry paste

a basic Thai red curry paste While Thai red curry paste seems to be a universal of chilli-spiced Thai pastes, there are actually several di...

it's easy being green: fish in sorrel sauce with sautéed potatoes

fish in sorrel sauce with sautéed potatoes Sorrel is a member of the knotweed family, which is about as unappealing as it is misleading. D...

wild leek, lemongrass and chilli paste

wild leek, lemongrass and chilli paste The old adage that my mother used to drum in to me was " Rachel, don't play with your food! ...