a zesty beluga lentil and roasted tomato salad with herbs
a zesty beluga lentil and roasted tomato salad with herbs I love the taste and texture of beluga (black) lentils , so-called for their suppo...
Showing posts with label Beans and Pulses. Show all posts
Showing posts with label Beans and Pulses. Show all posts
Beans and Pulses
Cheese
Dairy
French
Fruit and Vegetables
Gluten-Free
Herbs
Lamb
Middle Eastern
Spices
socca "pizza" topped with lamb, aubergine and feta
socca "pizza" with lamb, aubergine and feta Pizza is one of the dishes that I know from my friends on a gluten-free diet that the...
Baking: Biscuits Bread and Cakes
Beans and Pulses
French
Herbs
Ingredients and Tips and Techniques
Spices
Vegetarian
.jpg "socca (chickpea flour pancakes)")
socca (chickpea flour pancakes)
socca (chickpea flour pancakes) I've been " socca'ing " a lot recently. But before you roll your eyes and wince at the ide...
Beans and Pulses
Frugal
Fruit and Vegetables
Grains
Herbs
Middle Eastern
Party Food
Spices
Starters and Nibbles
Vegetarian
beetroot and lentil spicy kofta
beetroot and lentil spicy kofta Since I decided that I liked beetroot , I have become pretty evangelical about the stuff. These days I am ma...
Red lentil and chard falafel
red lentil and chard falafel In times of austerity . . . oh god, I sound like a Billy Bragg lyric . . . While my love for the Balladeer of...
claudia roden's red lentil purée
In my quest to find both interesting ways to use lentils and pulses as well as alternatives to the usual accompaniments to roast meat, I fo...
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